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Víctor López, spokesperson for the Facebook group Autodespacho Canarias, points out that transporters charge up to 42 euros for a code that must be public. Go to download Víctor López, spokesperson for the Facebook group Autodespacho Canarias, denounces the passivity of the Canarian Tax Agency to facilitate the self-dispatch of commercial shipments that arrive to the islands from abroad. Thus, although the Canarian Government has stated that, as of July 1, it would activate this option through the online presentation of the H7 document, which replaces the DUA, the truth, López affirms, is that it is a “lie.” “The Canarian Government has not activated absolutely anything,” he states, while pointing out that it is the Spanish Tax Agency that has been in charge of launching this modality for sending packages with a cost of less than 150 euros, which are those who are exempt from the IGIC: “They have not done their job.” But, in any case, the truth is that self-shipment cannot even be done, because the shipping code that the buyer needs is hidden by the transport companies in order to charge customers up to 42 euros for providing it: “Since the year "Since 2014, the Canary Islands Treasury has been told that it must force the transporters, but it has done nothing.
Demagogy" As if this were not enough, López denounces the poor functioning of the Canary Islands Tax Agency website, which makes it difficult to use the so-called PIN Code, "you have to enter through the state Tax Agency." Likewise, he calls it “demagogy” that the Canarian Government says that this will avoid messages from businesses that they do not make shipments to the Canary Islands, because the problem is not the price of transportation but “the abuse of carriers.” which motivates numerous returns. Envy (insular) Teide WhatsApp Number List seen from La Gomera | PIXABAY Teide seen from La Gomera | PIXABAY Journalists Marian Álvarez and Javier Moreno debate one of the most popular sentiments that contributes, much more than any public aid, to the revitalization of the economy. Go to download Envy, Moreno points out, is a secondary feeling, that is, unlike sadness, one is not born with it, but rather it must be built culturally. And the construction of it, he points out, is not so simple, because it takes between two and three years to teach a boy or girl to compare themselves with others. Comparison, she concludes, is the necessary component of envy and, without it, there would be no possibility of feeling it. “Each person is unique and incomparable,” points out the journalist, so the first job of envy is to throw stones at one's own roof: we lend ourselves to being compared by renouncing uniqueness: “Now we are a flock.
Similarly, each island of an Archipelago, let's say the Canary Islands, is unique, since "there are no two that are similar enough to be able to be compared", unless "some political party, let's say an islandist one, has as its program political the eternal comparison.” A “flock” Thus, Moreno points out, what is “absolutely normal” is for two islands to suffer unequally from the effects of a pandemic like Covid-19, since their circumstances are very different. However, there could be some envious people and even “an entire political party,” who were determined not to repair their own situation, “but to boast on social media about their own envy and converting into a flock, in the process, those whom he claims to defend.”Quesos La Gloria, from San Bartolomé de Tirajana, wins the award for the best in the Canary Islands La Gloria Cheeses | THE GLORY WOULD BE CHEESE La Gloria Cheeses | THE GLORY WOULD BE CHEESE The owner of the cheese factory, José Miguel Ortega, affirms that the secret is "the hands that make it." Go to download Quesos La Gloria de San Bartolomé de Tirajana has won the award for best cheese at the Agrocanarias fair. It is a product based on raw goat's milk cured for months and spread with olive oil to prevent it from drying out, according to the owner of the cheese factory, José Miguel Ortega. “The hand of the person” He considers that the keys to obtaining good cheese are having good milkers, that the milk has good fat and “the person's hand.” The cheeses are made by him and his wife. He points out that the work requires a lot of effort, “Monday to Monday and without vacations” in a job that he inherited from his father: “You can't even go to the doctor.” He considers that the award is a recognition, especially for his wife, “that she was not raised with goats but that he likes her now.